Mori
Conrad is a Laboratory Technician at Mori working with the teams in the Pilot Plant and Process Development, developing and implementing Mori’s processes for silk production.
Conrad is a recent graduate of Hamilton College with a degree in Physics, with a thesis project focused on cosmology. He is excited to be working with the team at Mori and join the initiative to reduce food waste worldwide for a more sustainable future.
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Mori
Mori formerly Cambridge Crops manufactures all-natural protective layer to slow down the spoiling process of food and keep fresher food for longer.