Mosa Meat
Brechtje Vanderfeesten has a diverse work experience. Brechtje began their career at Universiteit Maastricht in 2018 as a Student-stagiair. Brechtje then joined Radboudumc in 2019 as a Stagiaire Algemene Interne Geneeskunde. In 2020, they worked as a Research Intern at UC San Diego Altman Clinical and Translational Research Institute. Later that year, they joined GGD GHOR Nederland as a Medewerker Bron- en contactonderzoek. Currently, they hold two positions at Mosa Meat, starting as a Junior Technician in 2021 and transitioning to a Junior Scientist in 2022.
Brechtje Vanderfeesten pursued their education with a VWO diploma in the field of Natuur & Gezondheid at Het College Weert from 2009 to 2015. Following this, they attended Maastricht University from 2015 to 2018, where they obtained a Bachelor of Science degree in Biomedische wetenschappen (Biomedical Sciences). To further expand their knowledge in this field, Brechtje completed a Master of Science degree in Biomedische wetenschappen (Biomedical Sciences) at Radboud University from 2018 to 2020.
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Mosa Meat
Mosa Meat's Mark Post created the world's first hamburger without slaughtering an animal. We're now getting ready to bring clean meat, or cultured meat, to the world by scaling up our production methods.