Mosa Meat
Cheyenne Hendriks is a skilled Microscopy Technician at Mosa Meat since October 2021. Prior to this role, Cheyenne worked as a Biotech Associate at Lonza from June to October 2021. Cheyenne also completed multiple internships at Universiteit Maastricht, including positions in the Diabetes and Metabolism research group, the department of Human Biology, and the Physiology of Human Nutrition research group. Cheyenne holds a Master's degree in Biomedical Sciences from Maastricht University (2019-2021) and a Bachelor's degree in Biomedical Sciences from the same institution (2016-2019).
This person is not in any teams
Mosa Meat
Mosa Meat's Mark Post created the world's first hamburger without slaughtering an animal. We're now getting ready to bring clean meat, or cultured meat, to the world by scaling up our production methods.