Mosa Meat
Luis Haupt has extensive work experience in the field of bioprocess and process development. Luis started their career in 2013 as a Wissenschaftlicher Mitarbeiter at Universitätsmedizin Göttingen, where they worked until June 2017. Luis then joined Repairon GmbH in April 2018 as a Process Development Scientist, and later became the Head of Laboratory - Process Development in December 2021. In 2022, Luis joined Mosa Meat as a Senior Scientist - Bioprocess.
Luis Haupt's education history starts in 2011 when they attended The University of Göttingen to pursue a Master of Science (M.Sc.) in Developmental, Neural, and Behavioral Biology. Luis completed this program in 2013. Following this, they continued their educational journey at The University of Göttingen and obtained a Doktor (Dr. rer. nat.) degree in Biologie in 2018.
Mosa Meat
Mosa Meat's Mark Post created the world's first hamburger without slaughtering an animal. We're now getting ready to bring clean meat, or cultured meat, to the world by scaling up our production methods.