Mount Franklin Foods
Bob Bianca has a strong background in research and development, with expertise in the food industry. Bob started their career at Kraft Food Ingredients in 1990, where they worked as an R&D Section Manager. Bob then moved on to Favorite Brands International / Nabisco Foods, where they served as the Director of Technology. In 2001, they joined The Bama Companies, Inc. as the Sr. Director of Product Development. Following this, they held positions at Best Brands Corp. and Cafe Valley, Inc. as the VP of Research & Development and Quality Assurance. Currently, they are serving as the VP of Research & Development at Mount Franklin Foods, LLC.
Bob Bianca attended Bishop Hannan High School from 1971 to 1975, where they obtained their HS Diploma, focusing on Mathematics and Science. Bob then pursued a Bachelor of Science (BS) degree in Food Chemistry at the University of Scranton from 1975 to 1979.
Mount Franklin Foods
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Based in the foothills of the Franklin Mountains, Mount Franklin Foods is headquartered in El Paso, Texas. Our entrepreneurial spirit remains focused on creating great tasting products and customer satisfaction. Food is our passion, but we are equally passionate about employee growth and development, long-term supplier relationships and increased shareholder value. We are a recognized ingredient supplier for the foodservice industry. Our portfolio consists of a variety of nut, snack and candy brands. We are an award-winning contract manufacturer and supplier of packaged goods. As a private label manufacturer, we produce a full line of candy, nut, snack and gummies. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.