My Local Foodie
Melissa D'Souza is an experienced professional in the hospitality and food service industry, currently serving as Director at Two Little Brats since November 2018 and as Food and Beverage Operations Manager at Melbourne Racing Club since August 2017. With a diverse background that includes Contract Manager at My Local Foodie and General Manager for Navy Canteens at the Royal Australian Navy, D'Souza has effectively managed high-profile operations and developed strong client relationships. Previous roles include Catering Operations Manager at Delaware North Companies and Executive Conference and Events Manager at Crown Casino, where D'Souza oversaw extensive event operations. With early career positions in catering and corporate sales management, D'Souza's education includes multiple qualifications from the American Hotel and Lodging Association and Johns Q Hammons University.
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My Local Foodie
Welcome to My Local Foodie—where we revolutionise the Australian hospitality industry by simplifying complexities, optimising costs, and empowering businesses to thrive. 🍽️📈 What We Do: We specialise in delivering cutting-edge software solutions designed explicitly for the unique challenges of the hospitality industry. From streamlining kitchen management to optimising procurement strategies, we bring tech-driven insights right into the heart of your operations. 🛠️👩🍳 Our Flagship Products & Services: 📊 Costimator: A robust platform for real-time cost analytics and menu planning, driving profitability into your recipes. 📦 Buying Group: Your gateway to a vibrant network of local suppliers, ensuring you get the best products at the best prices. 📈 5 Step Method: Our proprietary implementation program, designed to embed best practices and provide live KPI reporting for your teams. Why Choose Us? ⭐ Client Success: We don't just sell software; we sell solutions. Our team of chefs & foodies work closely with you through regular consultations to ensure you get maximum ROI. 🔒 Data-Driven: We utilise Big Data and AI to offer predictive analytics that enable smarter buying decisions, menu changes, and operational adjustments. 🌍 Sustainability: Our focus on local sourcing not only gets you fresher, more cost-effective supplies but also significantly reduces your carbon footprint. 🔗 Community: Become a part of our growing network of satisfied customers who've discovered the art of running a lean, mean, and green operation. Join us on this exciting journey and transform your business from surviving to thriving. Contact us today to learn more about how we can tailor our services to meet your specific needs.