My Muscle Chef
Tye Kelly is an accomplished finance professional with extensive experience in financial management roles. Currently serving as the Financial Controller at My Muscle Chef since November 2022, Tye previously held the same position at Allied Pinnacle from May 2015 to November 2022. Tye's career also includes roles such as Finance and Tax Manager at Kerry Ingredients, Senior Financial and Taxation Accountant at Johnson Controls, and Senior Consultant at PricewaterhouseCoopers. Tye began the professional journey as an Executive Officer at the Office of Fair Trading. Academically, Tye holds a Graduate Diploma in Accounting from Victoria University of Wellington and a Bachelor of Commerce in Business Administration from the University of Canterbury.
My Muscle Chef
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My Muscle Chef has been fuelling professional athletes and active Australians since 2013 with our award winning, dietitian designed, chef-prepared meals, snacks and drinks. We produce in excess of 2.2 million fresh meals, snacks and drinks for the Australian market each week for delivery to customers' doors and to 6,000+ retail stockists. My Muscle Chef is all about offering smart nutrition that enables you to feel your best. We pair high-quality meals with exceptional taste with the ultimate convenience and ease, allowing you to focus on your holistic health needs and fitness goals. My Muscle Chef was born out of the need to find a better way. We put our customers at the heart of everything we do, continually embracing innovation and challenging ideas to deliver the best products in our power. We believe nutritional convenience can transform lives – physically, mentally and emotionally. From 2013’s three-person kitchen to today's world class 10,000 sqm production facility and 500 strong team, My Muscle Chef has had quite the ride!