Angelette Warren

Angelette Warren is an experienced food service professional currently serving as the Food Service District Manager at Red Rabbit, LLC, where responsibilities include managing food service operations for four schools and providing nutritious meals to over 2000 students daily. With a track record that includes significant improvements in student lunch participation and the development of balanced meal programs, Angelette also has a tenure as Food Service Director at The Nutrition Group, overseeing K-12 cafeteria operations and team development. Prior experience includes roles at IKEA Group as a Food Service Associate and Chartwells Higher Education Dining Services as a Catering Assistant. Angelette holds a Bachelor’s degree in Applied Science, Food Service Management, and an Associate degree in Culinary Arts/Food Service Management from Johnson & Wales University.