National Foods Ltd
Mrs. Noreen Hasan graduated in 1991 after completing her Bachelor’s Degree with HONS in “Medieval and Modern World History” from the University of Birmingham, UK; being awarded with two First classes for her dissertation on “The Guatemalan Crisis of 1956 and Anglo American Relations”, it was published by the University. Mrs. Hasan’s experience is well focused on CSR and philanthropic activities. Her present involvement includes activities for the “Children’s Cancer Foundation Pakistan Trust”. She has actively organized and raised funds on a continuous basis for the Trust which is now affiliated with the Indus Hospital to increase sustainability and awareness. On a smaller scale, Mrs. Hasan has also been involved in various other charity groups some of which include financially supporting the Education and Children’s Health Organization (Echo) Foundations in Gharo and sponsoring underprivileged children for a school in Rashidabad.
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National Foods Ltd
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National Foods Limited is a Pakistan-based multi category foods company. The Company is principally engaged in the manufacture and sale of food products. The Company offers approximately 250 products in over 10 categories. The Company offers recipe masala jars, pickles, frozen meals, ketchup, jams, rice, basic spices, salt, chutneys and sauces, golden fried onions, and ginger and garlic pastes. It also offers desserts, which include sweets, such as kheers and faloodas, and contemporary desserts, such as jellies and custards. In addition, the Company offers a range of approximately 50 recipes, such as biryanis, curries, barbeque items and kababs. It offers a range of savory snack mixes and seasonings, such as chat masala, dahi bara and pakora, and masala snax, including chilli chips, barrek sev, Karachi mix and moong dal. The Company's subsidiaries include National Foods DMCC, National Foods Pakistan (UK) Limited and National Epicure Inc.