Neuhaus
Romain Tabaries currently serves as the Managing Director USA at Neuhaus since January 2025 and as the General Manager North America at SIMONE PERELE since March 2019. Prior experience includes roles at LVMH Perfumes & Cosmetics as Head of Business Controlling and FP&A Director from May 2012 to February 2019, and at Ernst & Young as a Senior Associate in Transaction Advisory Services and Analyst in Audit from September 2006 to April 2012. Romain Tabaries holds multiple master's degrees, including one in Strategy and Management of International Business from both ESSEC Business School and Nanyang Technological University Singapore, and another in Finance from Université Paris Dauphine - PSL. Additionally, education was completed at Heriot-Watt University between 2002 and 2003.
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Neuhaus
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Neuhaus is a manufacturer of Belgian luxury chocolates, delicious biscuits and artisanal ice cream. The company was founded in Brussels in 1857 by Jean Neuhaus, who opened a first store in the Galeries St.-Hubert. In 1912, his grandson, Jean Neuhaus II, invented the chocolate bonbon or 'praline'. Three years later, the 'ballotin' was invented to avoid that the pralines were crushed together. Today, Neuhaus is more popular than ever and has over 500 selling points in 50 countries. All Neuhaus delicacies are still made in Vlezenbeek, near Brussels, and are exported worldwide. The company was named Accredited Supplier to the Belgian Crown.