New Orleans'​ unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. 

Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include:
2 culinary teaching labs
2 baking & pastry labs
A food science & sensory lab
A wine & spirits lab
A dining lab
A catering kitchen
A tech lab

Cooking

Restaurants

New Orleans Culinary & Hospitality Institute

New Orleans Culinary & Hospitality Institute's headquarters in New Orleans, LA, United States

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People (3)

Jessica Couch

Rebecca Klaskala

Kiana Washington

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