Nishikidôri
Stéphane Monnier is a seasoned professional with extensive experience in commercial management and international sales across various industries, particularly in technology and consumer goods. Currently serving as Directeur Commercial at Nishikidôri Épicerie Japonaise since January 2024, Stéphane specializes in Japanese food products. Prior roles include International Sales Manager at AXEM Technology focusing on RFID technology, and Directeur Commercial at CADDEN, a provider of marine technology and precision navigation systems. Stéphane has also contributed significantly to companies like Hélicéo and Natéosanté, developing innovative solutions in geomatics and indoor air quality, respectively. Educational qualifications include a Master's degree in International Business and multiple degrees in commerce and engineering from recognized institutions.
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Nishikidôri
Nishikidôri, taste hunter and specialist of Japan, has been sourcing for you, during the past 10 years, the best food products made by artisans on the entire Japanese terroirs. The privileged relations with more than 170 suppliers, give Nishikidôri the opportunity to propose over 650 references all year long, in either fresh, frozen, or dry condition. Nishikidôri is also entitled to create, for you, specific and /or dedicated creations. Our job: • Source the best, innovate, and promote the Japanese culture to the different food professionals by making them discover the diversity of all the Japanese terroirs. • Select the best suppliers respecting taste and authenticity. • Guarantee products respecting European sanitary and food regulations. • Make sure that all our products do not have any hidden prohibited additives under amino-acids naming. • Select proper products to be used in the food industry. • Organize discovery travels and other seminaries made to discover the Japanese culinary technics. We create and elaborate specifications according to the documents and requirements you have.