Noumi
Tom Dickins has extensive experience in the nutritional sector, currently serving as the Head of Technical and Process Engineering at Noumi since October 2018, where responsibilities include leading the Technical department and overseeing the Nutritionals division. Prior to this role, Tom held various managerial positions at Noumi, impacting the successful commissioning of a protein fractionation plant and leading the team in production continuous improvement. Before joining Noumi, Tom spent nearly a decade at Tatura Milk Industries Limited, progressing from Technical Officer to Production Manager, focusing on infant formula, bio-nutrients, and operational management. Tom holds a Bachelor of Applied Science in Food Science & Technology from Federation University Australia.
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Noumi
Noumi Limited (ASX: NOU) is an Australian company driven by our purpose of Imagining a Healthier Tomorrow. From our pioneering origins in plant and dairy beverages to our expertise in nutritionals, we blend the wonders of nature with the power of science to create leading brands that nourish our consumers, our communities and our planet. Drawing on our strong heritage of research, collaboration and continual strategic innovation, our high-performing Positive Nutrition brands are well-positioned to grow sustainably and thrive financially in local and global markets.