Nova Scotia Liquor Corporation
Ryan Wells, PEng, PMP, currently serves as the Manager of Inventory Control and Analytics at Nova Scotia Liquor Corporation since October 2011, overseeing all aspects of inventory management within the Distribution Centre and leading a diverse team to enhance operational efficiency. Previous roles at Nova Scotia Liquor Corporation included Inventory Control and Analytics Supervisor and Inventory Analyst, where Ryan focused on process standardization, analytics, and inventory accuracy. Prior experience includes positions as Process Improvement Engineer at Irving Shipbuilding, Industrial Engineer Consultant at IWK Health Centre, and various engineering roles at Dalhousie University, Sobeys, and Capital District Health Authority. Ryan holds a Bachelor of Engineering in Industrial Engineering from Dalhousie University (2003-2008) and has been recognized for contributions to process improvement using Lean and Six Sigma methodologies.
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Nova Scotia Liquor Corporation
The Nova Scotia Liquor Corporation, the largest single banner retail business in Nova Scotia, generates more than half a billion dollars of revenue a year, returning more than $200 million profit annually to the province. It employs more than 1,500 Nova Scotians, offering almost 6,000 products from around the globe through 160 retail outlets, and 2,100 licensees. The NSLC is driven to be a sustainable and community focused organization helping to make Nova Scotia an even better place to live.