NOVAMEAT
Federico Marsili is a Food Scientist currently working at NOVAMEAT since March 2022, where responsibilities include developing new plant-based meat products, testing and validating processes and formulations, and leading 3D printing tests in product development and large-scale simulations. Prior to this role, Federico participated in the Percorso di Eccellenza at Università Campus Bio-Medico di Roma from October 2017 to October 2022, which required completion of extra-curricular activities and maintaining a high academic standing. Federico also engaged in student representation and animations at Officine Farneto from February 2019 to January 2022. Federico holds a degree in Scienze e tecnologie alimentari and gestione di filiera from Università Campus Bio-Medico di Roma, completed in October 2022.
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NOVAMEAT
NOVAMEAT develops cutting-edge technological solutions to feed the planet’s growing population with the next generation of plant-based foods in order to overcome the challenges of today’s unsustainable and inefficient animal agriculture industry and create a healthy, efficient, humane and sustainable food supply system.