Nutkao S.R.L.
Filippo Ferrari is a seasoned professional with extensive experience in engineering and operations management within the food and packaging industry. Currently serving as Technical Director at Coesia S.p.A. since November 2022 and General COO at NUTKAO since August 2020, Filippo previously held significant roles including Chief R&D Officer and Industrial Development and Engineering Director at Lavazza Group from June 2012 to March 2020, and Group Industrial Development, Engineering and Technologies Director at Parmalat Group from April 2001 to May 2012. Early career experience includes roles as HQ Engineering Project Manager at Parmalat Group and Project Engineer at Dallara, specializing in high-profile racing projects. Filippo holds a Laurea in Ingegneria Meccanica from Università degli Studi di Parma.
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Nutkao S.R.L.
Nutkao S.r.l. is an international leader in the production of cocoa-hazelnut spreads and chocolates for private label and bakery applications. Nutkao’s expertise extends to semi-finished products for the sweets industry (liquid chocolate, chocolate drops, spreads in cisterns and buckets). Its recipes and products for the bakery segment, including hazelnut and cocoa fillings and chocolates, can be custom-tailored to a range of specifications. Founded in 1982 and with plants in Piedmont, Italy, and Battleboro, NC, Nutkao’s advanced manufacturing and rigorous quality standards can meet the most demanding market requirements. Please contact us for full product and pricing information. Specialties: private label mixes, cocoa and hazelnut spreads for cold or oven-cooked fillings, white spreads for cold fillings, cocoa spreads for both cold or oven-cooked fillings, ice cream spreads for rippling, ice cream coatings, praline fillings, dark chocolate, milk chocolate, white chocolate, gianduia chocolate, and customized offerings.