Nutkao S.R.L.
Roberto Ferrua is an experienced SAP consultant specializing in financial modules, currently serving as a Functional Area Referent for FI-CA, BS, BA, and CRM at CA Auto Bank since February 2023, and for FI at NUTKAO since October 2022. Ferrua also contributes to GRUPPO COLOROBBIA as a Functional Area Referent for FI-TRM, focusing on incident management and user support. Previously, Ferrua led an 8-member team at Ansaldo Energia as a Stream Leader IT Consultant for FI-CO-AA, and provided expertise in SAP FICO consulting at FIAT ITEM. Early career experience includes an IT consultancy role at Manuli Hydraulics Manufacturing and a position in a pharmaceutical distribution company, complemented by substantial educational credentials in business administration and technology.
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Nutkao S.R.L.
Nutkao S.r.l. is an international leader in the production of cocoa-hazelnut spreads and chocolates for private label and bakery applications. Nutkao’s expertise extends to semi-finished products for the sweets industry (liquid chocolate, chocolate drops, spreads in cisterns and buckets). Its recipes and products for the bakery segment, including hazelnut and cocoa fillings and chocolates, can be custom-tailored to a range of specifications. Founded in 1982 and with plants in Piedmont, Italy, and Battleboro, NC, Nutkao’s advanced manufacturing and rigorous quality standards can meet the most demanding market requirements. Please contact us for full product and pricing information. Specialties: private label mixes, cocoa and hazelnut spreads for cold or oven-cooked fillings, white spreads for cold fillings, cocoa spreads for both cold or oven-cooked fillings, ice cream spreads for rippling, ice cream coatings, praline fillings, dark chocolate, milk chocolate, white chocolate, gianduia chocolate, and customized offerings.