Oatly
Johan Qvist has extensive experience in the field of science and technology. Johan started their career as a Teaching Assistant at Lund University in 2004. From 2006 to 2012, they pursued a PhD in Biophysical Chemistry, focusing on water dynamics in biological environments. Following their studies, they joined Novozymes in 2012 as a Recovery Scientist and later became a Science Manager. In 2020, Johan Qvist joined Oatly as a Technology Development Lead.
Johan Qvist completed their Master of Science in Biotechnology at The Faculty of Engineering at Lund University from 2001 to 2006. In 2005 and 2006, they also attended UC San Diego, studying Biophysical Chemistry.
Oatly
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Our sole purpose as a company is to make it easy for people to turn what they eat and drink into personal moments of healthy joy without recklessly taxing the planet’s resources in the process. Oatly was founded back in the 1990s and is based on Swedish research from Lund University. The company’s patented enzyme technology copies nature’s own process and turns fiber rich oats into nutritional liquid food that is perfectly designed for humans. Today, the Swedish company remains independent and dedicated to upgrading the lives of individuals and the general well being of the planet through a lineup of original oat drinks. The company operates out of the southern region of Sweden with Headquarters in Malmö and our Production & Development Center situated in Landskrona. The Oatly brand is available in more than 20 countries throughout Europe and Asia. UK and Hong Kong are operated through fully owned subsidiaries.