Andreea Beldie

Andreea Beldie, Ph.D., currently serves as Innovations Food Scientist II at Oats Overnight, where responsibilities include supporting manufacturing operations, enhancing operational efficiency, and leading product quality initiatives. With a strong foundation in food science and technology, Andreea has previously held positions in product development at Cornell University and served as a food engineer at the National Institute of Research and Development for Food Bioresources. Academic achievements include a Doctor of Philosophy and a Master of Science in Food Science and Technology from Cornell University, alongside early experience as an undergraduate researcher and summer intern. A notable accomplishment includes the second-place achievement for the MangoGo healthy snack concept during the Think Tank competition.