O'Brien Fine Foods
Liam Robertson is currently serving as the Research and Development Lead at O'Brien Fine Foods. With a Bachelor's Degree in Biotechnology from Maynooth University and a Master's Degree in Food Safety and Risk Analysis from University College Dublin, Liam has gained extensive experience in the food industry, holding various roles such as RD&A Scientist, Compliance Auditor, and Quality Assurance Officer at Kerry. Additionally, Liam has interned as a Validation Engineer at Tcoag.
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O'Brien Fine Foods
O’Brien Fine Foods is a family run business established in 2000 with manufacturing sites in both Ireland and the UK, which specialises in the manufacture and marketing of premium meats. Employing over 600 people, we are the leading cooked meats producer on the island of Ireland, with a growing international presence. We supply both branded and private label ranges, with our branded portfolio including Brady Family, Green Farm, Homebird and most recently, Bearfields of London.