O'Brien Fine Foods
Nicholas Reynolds is an experienced professional in sustainability and environmental management, currently serving as the Head of ESG and Sustainability Manager at O'Brien Fine Foods since September 2021, where the focus is on developing and implementing sustainability strategies. Prior to this role, Nicholas served as a CSR Advisor and Environment Lead at Business in the Community Ireland from April 2017 to August 2021, managing client relationships and driving environmental initiatives for member organizations. Nicholas's career began as a Senior Associate in the Sustainability and Climate Change Department at PwC, where responsibilities included sustainability assurance and climate change advisory work from January 2014 to December 2016. Nicholas holds a Bachelor of Science in Environmental Science from the University of Pretoria and a second Bachelor of Science in Environmental Science from North-West University.
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O'Brien Fine Foods
O’Brien Fine Foods is a family run business established in 2000 with manufacturing sites in both Ireland and the UK, which specialises in the manufacture and marketing of premium meats. Employing over 600 people, we are the leading cooked meats producer on the island of Ireland, with a growing international presence. We supply both branded and private label ranges, with our branded portfolio including Brady Family, Green Farm, Homebird and most recently, Bearfields of London.