Ocean Reef Club
Philippe Reynaud has had extensive experience in the culinary industry. Philippe started their career in 1982 as an Executive Chef at the Westwood Marquis Hotel in Los Angeles, CA, where they worked until 1989. From 1989 to 1990, they served as the Executive Chef at the Sherwood Country Club in Westlake Village, CA. Philippe then worked at the Stein Eriksen Lodge Deer Valley as an Executive Chef from 1990 to 1991. In 1991, Reynaud took on the role of Executive Chef at Boccaccio Restaurant in Westlake Village, CA. Philippe later joined the Jonathan Club in 1992 as an Executive Chef, where they stayed until 2000. Since 2000, Reynaud has been the Senior Director of Culinary Operations at the Ocean Reef Club.
From 1976 to 1979, Philippe Reynaud attended the Culinary Academy of Nice, France, where they obtained a Master's degree in Culinary.
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Ocean Reef Club
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Our exclusive, 2,500-acre private paradise is nestled on the northernmost tip of the Florida Keys, offering championship golf, stunning subtropical weather, and some of the best fishing and boating in North America. Our Unique Way of Life sets us apart from other clubs. Here, our members enjoy their favorite pastimes from golf and fishing to shopping, dining, nature and art in the company of like-minded friends. Our private Medical Center and Public Safety Department, which provide 24-hour fire, security and medical services, provide peace of mind for families seeking a restful retreat from the stresses of the outside world.