Oregon Freeze Dry
Jeni Billups has extensive work experience in executive roles. From 1998 to 2012, they served as President at SVZ-USA, where they successfully built a profitable business and emphasized the importance of a positive company culture. Since 2012, they have been Senior Vice President at OFD Foods, Inc., where they are focused on transitioning the company into a marketing-driven organization and prioritizing customer and consumer feedback.
Jeni Billups holds a Bachelor of Science degree from the University of California, Davis. No specific information regarding the start or end year of their education at this institution is provided. The field of study they pursued during their time at the university is not disclosed.
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Oregon Freeze Dry
Oregon Freeze Dry (OFD) is the largest diversified food freeze dryer in the world. We have the capability to run many food products simultaneously because of our batch systems and variety of wet processing and dry packaging rooms. Some of our strengths are having the ability to dry large amounts of food products, cooking capabilities and in our capability to run USDA-inspected meat and poultry products.