Ohalo Genetics
Allie Watson has a diverse work experience in the field of genetics and biotechnology. Allie currently works as a Research Associate II at Ohalo Genetics since 2022. Prior to that, they served as a Graduate Research Assistant at Michigan State University from 2019 to 2022.
Before their time at Michigan State University, Allie worked at J.R. Simplot Company as a Microbiologist I from 2018 to 2019. Allie also held the role of Biotech Associate Scientist 1 for a brief period in 2018. Earlier in their career, Allie worked as a Pathology Assistant Biotech Scientist at J.R. Simplot Company from 2015 to 2018.
Additionally, Allie has gained research experience through their roles as a Research Intern at UC Davis Plant Transformation Facility in 2014 and at Nunhems USA Inc in 2014. Allie also worked as a Celery Assistant at Vegetable Crops at UC Davis from 2013 to 2014.
Overall, Allie's work experience showcases their expertise in genetics, research, and biotechnology, with a focus on plant transformation and pathology.
Allie Watson earned a Bachelor of Science (B.S.) degree in Plant Sciences- Breeding and Genetics from the University of California, Davis between 2011 and 2015. Allie later pursued a Master's degree in Plant Pathology/Phytopathology at Michigan State University from 2019 to 2021.
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Ohalo Genetics
Through the interplay of cutting-edge molecular breeding and quantitative genetics, we seek to effectively define and efficiently traverse the fitness landscape of hard to breed crops. In this way, we aim to accelerate genetic gain toward crop improvements that sustainably support the world’s growing population.
Employees
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