Oki Golf
Ian Shulman is an experienced Food and Beverage Manager at Oki Golf, overseeing all aspects of food and beverage operations at Embers Restaurant & Lounge and various outlets within a prominent semi-private country club in the Pacific Northwest since August 2016. Previously, Ian was the Chef and Owner of All Fed Up, a mobile kitchen in Olympia, WA, renowned for its breakfast burritos and unique sandwiches from November 2011 to May 2016. Ian holds a Certified Culinarian degree from Le Cordon Bleu in Portland, OR, and a Bachelor of Arts in Psychology from California State University-Long Beach.
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Oki Golf
Oki Golf is a collection of eight unique properties throughout the Puget Sound, encompassing ten championship golf courses both public and private. In addition to our home office in Bellevue, Washington, the Oki Golf team includes The Golf Club at Newcastle, Harbour Pointe Golf Club, The Golf Club at Hawks Prairie, The Golf Club at Redmond Ridge, Trophy Lake Golf & Casting, The Plateau Club, Indian Summer Golf & Country Club, and Washington National Golf Club. Launch and grow your career at Oki Golf! See all open positions at okigolf.com/careers