Omaha Steaks
Mary Anne M. is an experienced Product Development Manager, currently employed at Omaha Steaks since January 2018, where responsibilities include product development. Previously, Mary Anne held a similar position at Marathon Ventures, Inc. from June 2016 to January 2018 and worked as a Senior Food Scientist in R&I Customer Development at ConAgra Foods from 2006 to June 2016. Mary Anne holds an Associate in Applied Science degree in Culinary Arts & Management from The Institute for the Culinary Arts at Metropolitan Community College Omaha, completed from 2001 to 2003, and a degree in Organizational Communications from the University of Nebraska at Kearney, earned between 1985 and 1989.
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Omaha Steaks
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Since 1917, Omaha Steaks has delivered the world’s best steak experience with absolute consistency from right here in America’s heartland. That’s not something we say lightly. As a fifth-generation family business, our passion and our reputation are built on customer trust and earned through experience, shared values, and the relentless pursuit of perfection. That means steaks that are hand-crafted by master butchers to make people happier. It means precise aging for tenderness, a culture of constant innovation and self-improvement, and the development of better foods and better logistics that allow us to guarantee perfection in every single bite, delivered perfectly to your doorstep every single time. Our customers trust us with dinner, with their families, with a gift for the most special of occasions. To gather around great food is tradition and love, and the Omaha Steaks mission is to deliver exceptional experiences that bring people together.