On The Border Mexican Grill & Cantina
Bob LePitre has extensive work experience in the restaurant industry. Bob started their career in 1996 as an Area Director and IT Director at Johnny Rockets, where they worked until 2000. From 2000 to present, they have been the Senior Tenured Area Director of Operations at On The Border Mexican Grill & Cantina. During their time there, they have achieved impressive sales results and received multiple awards, including five Area Director of the Year titles and Managing Partner of the Year.
Bob LePitre attended the College of DuPage from 1983 to 1985, where they earned an Associate's degree in Business Administration and Management, General.
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On The Border Mexican Grill & Cantina
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ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila CAREER OPPORTUNITIES: Join a team with brand passion, a flare for fun, and a commitment to excellence! At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence! Search available opportunities: www.workatOTB.com