On The Border Mexican Grill & Cantina
Brian Shaughnessy has extensive experience in the restaurant industry, particularly with On The Border Mexican Grill & Cantina, where roles have included Vice President of Franchise, Director of Franchise Operations, Director of New Restaurant Operations, NRO/Remodel Project Manager, and Managing Partner, starting in December 2009. Previous positions at On The Border include Learning Manager from September 2008 to March 2009 and Managing Partner from June 2005 to 2008. Brian's career with On The Border began in 1998 as a General Manager and also included a managerial role prior to that.
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On The Border Mexican Grill & Cantina
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ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila CAREER OPPORTUNITIES: Join a team with brand passion, a flare for fun, and a commitment to excellence! At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence! Search available opportunities: www.workatOTB.com