Eva Avila is an experienced HR professional with a focus on benefits and compensation. Currently serving as an HR Business Partner at On The Border Mexican Grill & Cantina since October 2022, Eva previously held roles such as Benefits Manager at The University of Dallas and Senior Human Resources Generalist at Western Dental. Additional experience includes positions as a Senior Benefits Specialist at Automobile Club of Southern California, Human Resources Consultant at HOAG Memorial Hospital Presbyterian, Benefits Coordinator, Legal Secretary at Floyd Skeren & Kelly LLP, and Legal Assistant at Collins, Collins, Muir & Stewart, LLP. Eva Avila earned a B.A. in Sociology from UC Irvine.
On The Border Mexican Grill & Cantina
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ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila CAREER OPPORTUNITIES: Join a team with brand passion, a flare for fun, and a commitment to excellence! At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence! Search available opportunities: www.workatOTB.com