On The Border Mexican Grill & Cantina
Kittie Walleck has over 20 years of experience in the restaurant industry, primarily at On The Border Mexican Grill & Cantina. Kittie has held various positions ranging from Catering Sales Coordinator to Senior Director of Marketing Activations, Catering & Menus. Throughout their career, Kittie has focused on strategic data analysis, project management, training, and building relationships with clients to bring their event visions to life. Additionally, Kittie has experience with corporate training and development at Brinker International.
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On The Border Mexican Grill & Cantina
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ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila CAREER OPPORTUNITIES: Join a team with brand passion, a flare for fun, and a commitment to excellence! At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence! Search available opportunities: www.workatOTB.com