On The Border Mexican Grill & Cantina
Michael Gooch has a diverse work experience spanning over multiple industries. Michael has held various finance and analysis roles throughout their career, demonstrating expertise in financial planning, budgeting, forecasting, and analysis.
Michael'smost recent role was as the Sr. Director of Financial Planning and Analysis at On The Border Mexican Grill & Cantina, where they focused on budgeting, forecasting, and improving reporting to maximize profitability.
Prior to that, Michael worked as a Senior Finance Manager at Tire Rack, where they focused on contribution profit report generating and analysis, budgeting, and forecasting.
Michael also served as a Financial Planning and Analysis Manager at Captain D's, overseeing forecasting and budgeting models, P&L analysis, and financial impact analysis.
Additionally, Michael has experience as a Senior Financial Analyst at Episode Solutions, where they completed revenue analysis and internal auditing of financial statements, as well as implemented new technologies and cost-saving measures.
Michael also worked as a Senior Financial Analyst at Community Health Systems, where they were responsible for journal entry preparation and expense report generation.
Furthermore, Michael worked as a Financial Analyst at Parallon Business Solutions, completing bad debt projections and cash collections analysis.
Michael started their career at AIM Healthcare, holding roles such as a Claims Business Process Consultant and Operations Analyst, where they focused on claims processing, profitability analysis, and field staff management.
Finally, Michael had a role as a Traffic Analyst at Averitt Express Trucking and as an Assistant Manager at Electronic Express, demonstrating their operations and customer service skills.
Overall, Michael Gooch has a strong background in finance, analysis, and operations, with a proven track record of improving reporting efficiency and maximizing profitability.
Michael Gooch attended Tennessee Tech University - College of Business from 2001 to 2005, earning a Bachelor of Science degree in Finance.
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On The Border Mexican Grill & Cantina
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ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila CAREER OPPORTUNITIES: Join a team with brand passion, a flare for fun, and a commitment to excellence! At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence! Search available opportunities: www.workatOTB.com