Once Upon a Farm
Cassandra Curtis is a seasoned professional with a wealth of experience in childhood nutrition and business development. As Co-founder and Chief Innovation Officer at Once Upon a Farm since February 2015, Cassandra leads product innovation and brand strategy, significantly influencing the childhood nutrition landscape. Previously, Cassandra founded Mother's Garden Baby Food, introducing the first high-pressure processing (HPP) baby food to the market. Through roles at Rooted Transformation and Fortina Chocolate, Cassandra honed skills in business operations, recipe development, and community engagement. With a Master's degree in Marriage and Family Therapy/Counseling and a Bachelor's in Psychology from Alliant International University, along with credentials as an Integrative Nutrition Health Coach, Cassandra combines therapeutic insights with a passion for fostering healthy eating in children.
Once Upon a Farm
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Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages.