Once Upon a Farm
Scott Kellum is currently serving as a Quality Assurance Assistant at Once Upon a Farm since October 2021. Prior to this role, Scott accumulated valuable experience as a Quality Analyst at Anheuser-Busch InBev from June 2014 to November 2021, and as a QA/QC Technician at Nestlé Waters North America for a brief tenure in early 2014. Scott's early career includes positions as a Quality & Continuous Improvement Intern at Kraft Foods Group, a Process Implementation Technologist Intern at Mars Petcare US, and an Electroplating Lab Technician at Western Analytical Laboratories. Scott holds a degree in Food Science & Technology from California State Polytechnic University-Pomona.
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Once Upon a Farm
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Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages.