Open Blue is the global leader in open ocean raised fish. Our deep sea platform is located 8 miles offshore in waters 230 feet deep, utilizing fully submerged net pen systems. This method allows for a natural and humane growing environment for the fish while using environmentally responsible and sustainable practices. The result is a fish with exceptional taste, freshness and quality. 

Open Blue Cobia is renowned for its rich buttery taste and meaty texture. A versatile fish, it offers a world of culinary potential and can be cooked a variety of ways including grilling, broiling, or sashimi style. Our Cobia is high in protein and Omega 3, while remaining free of harmful contaminants such as hormones, pesticides and colorants.

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Open Blue

Open Blue's headquarters in Miami, FL, United States

Elvis Vinda

Juan Carlos Ricaurte

Alejandro Castillo

Diana Malena W.

Jaime A. Rangel J.l.

Joel Diaz

Juan Gallego

Stephanie Wright

Yaritza Coronado

Yohanny Y Pineda R.

Juan Pablo Gonzalez

Roberto Suarez Crincoli

Sandra Sayo

Imanuel Tlana

Willy Jean Hilaire Meresse

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