Open Hand Atlanta
Alexandra Covington holds a Master of Science in Public Health Nutrition and a Master of Public Health in Community Health Education. Alexandra is currently employed as a Community Health Registered Dietitian Nutritionist at Open Hand Atlanta since October 2019. Previously, Alexandra has worked in positions that focused on nutrition education, program development, and support for various organizations and government agencies such as the USDA and the University of Tennessee Institute of Agriculture.
Open Hand Atlanta
Open Hand prepares, packs and delivers nearly 5,000 health-promoting meals each day throughout metro-Atlanta to thousands of our friends and neighbors who are homebound, disabled or simply too sick to prepare their own meals.