Katie Leite

Cooking Matters Program Manager at Open Hand Atlanta

Katie Leite, MPH, is the Program Manager at Open Hand Atlanta since August 2022. Previously, Katie was a Graduate Research Assistant at Rollins School of Public Health at Emory University. Katie has experience as a Graduate Teaching Assistant and as a Medical Records Assistant. Katie has a Master's of Public Health in Global Health from Emory University and a Bachelor of Science in Psychology/Neuroscience and Biology from Penn State University.

Location

Atlanta, United States

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Open Hand Atlanta

Open Hand prepares, packs and delivers nearly 5,000 health-promoting meals each day throughout metro-Atlanta to thousands of our friends and neighbors who are homebound, disabled or simply too sick to prepare their own meals.


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Employees

51-200

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