Oregon State University
Evie Smith is a seasoned agricultural professional with extensive experience in sustainable farming and community collaboration. Currently serving as the Small Farms and Master Gardeners Program Coordinator at Oregon State University, Evie supports small farmers and Master Gardeners in developing sustainable agricultural systems in Lincoln County. Previous roles include Curriculum Development Consultant at the Coffee Quality Institute, Staff Research Associate at the University of California Cooperative Extension, and various research positions at the University of California, Davis, where Evie focused on climate change adaptation, coffee farming strategies, and advanced agricultural practices. Evie holds two Master's degrees from the University of California, Davis, in Horticulture and Agronomy and International Agricultural Development, along with a Bachelor's degree in Soil Science and Horticulture from Auburn University.
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Oregon State University
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Oregon State is an international public research university that draws people from all 50 states and more than 100 countries. We go wherever the challenges are, push ourselves to the very edge of what’s known and keep going. We are determined to forge solutions. We are diverse and welcoming. We embrace our responsibility to Oregon and the world, building a future that’s smarter, healthier, more prosperous and more just. We see what could be and have worked relentlessly for 150 years to make it so.