PacMoore Products
Roger McDaniel is an experienced professional in quality assurance and food safety, currently serving as the Quality Assurance and Food Safety Manager at both Glanbia Nutritionals and PacMoore Products since February 2019, following PacMoore's acquisition by Glanbia. Prior roles include Quality Manager at Heartland Food Products Group and Quality Manager at Heartland Sweeteners, LLC, along with a progression of positions at The Hershey Company, where responsibilities included managing food quality and safety functions for a large candy making facility. Roger's career also includes significant experience at Interstate Brands Corporation in various roles, from Assistant Production Manager to Quality Control Manager. Educational background includes a Bachelor of Arts in Microbiology from Southern Illinois University and training at the American Institute of Baking.
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PacMoore Products
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PacMoore is a privately held food contract manufacturer that serves as an extension of our customers’ operations with over 25 years of experience in food processing and packaging. Our services include dry blending, extrusion, spray drying, re-packaging, and consumer packaging. We offer both tolling or turnkey execution as well as product development support with pilot equipment and process expertise. PacMoore’s vision is to be passionately focused on growing people so we can be exceptionally good at feeding the world. Located in Hammond and Mooresville, Indiana, both PacMoore production facilities are AA+ rated and certified by the BRC for compliance with the Global Food Safety Initiative (GFSI). Each facility offers warehousing and bulk access from either railcars or bulk trucks. Our newest facility is located in Gridley, Illinois. This facility is focused on extrusion innovation and validation with a Wenger TX-57 pilot extruder that is operated by a Certified Food Scientist (CFS). PacMoore has received food certifications for processing Organic, Gluten-Free, Kosher, Halal, and non-GMO products.