Pågen
Helena Havglim has extensive experience in quality, environmental, and sustainability management within the food industry, currently serving as Quality and Environmental Manager at Pågen since May 2017. Previous roles include QHSE Manager at Caldic, where responsibilities spanned multiple countries, and Quality and Environmental positions at Everfresh, contributing to standards compliance and staff training. Early career highlights include a Quality and Environmental Engineer role at Dr PersFood Production AB, a Microbiologist position at Oriflame Cosmetics, and significant laboratory experience at Nordmills AB. Helena holds a Master's degree in Food Science from the Swedish University of Agricultural Sciences and has cultivated expertise in microbiology and food safety legislation throughout a career that began in the food service industry.
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Pågen
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We bake with love It is with us when we select raw ingredients, when we bake and when we transport our bread to stores. We do it with consideration to our consumers, our employees and the world around us.