Palmetto Bluff
Rhy Waddington is an accomplished culinary professional with extensive experience in high-end dining and event management. Currently serving as the Director of Culinary and Events and Executive Chef at Palmetto Bluff since December 2021, Rhy previously held the position of Executive Chef at Winged Foot Golf Club for over 12 years, where Rhy also served as Executive Sous Chef. Early culinary leadership roles include Executive Chef at Bondi Bar and Kitchen and Executive Chef/Owner at Waddingtons At Kergunyah. Rhy earned a culinary arts degree in hospitality from Gordon College Geelong between 1995 and 1999.
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Palmetto Bluff
The 20,000-acre tract known as Palmetto Bluff extends from the headwaters of the May River near the town of Bluffton, skirts the back sides of Bull and Daufuskie Islands via the Cooper River to its east, and gives way finally to the ancient freshwater fields of the New River along its western edge. For more than a century, “the Bluff ” has been known to a privileged few as one of the wildest and most beautiful places in the South Carolina Lowcountry—itself an area known widely as one of the most picturesque in the world.