Palos Verdes Golf Club
Garrett Yokoyama is an accomplished Executive Chef with extensive experience in high-end culinary management. Currently serving at Palos Verdes Golf Club since January 2019, responsibilities include overseeing a 26-person kitchen, managing member dining and events, developing seasonal menus, and controlling budgetary expenses. Previously, Garrett held the position of Executive Chef at Sherwood Country Club, where leadership encompassed a 32-person team and hosting multiple PGA events from 2009 to 2018. Earlier experience includes an Executive Chef role at Trump National Golf Club Los Angeles and the position of Executive Sous Chef at Sherwood Country Club. Garrett holds an Associate of Arts degree from the California School of Culinary Arts - Le Cordon Bleu.
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Palos Verdes Golf Club
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Perched atop the Palos Verdes Peninsula with sweeping ocean views, Palos Verdes Golf Club is Los Angeles’ premier event venue for weddings and special events. Established in 1924, Palos Verdes Golf Club is a historical gem in the community thanks to the vision of Frank Vanderlip, known as the “Father of Palos Verdes.” Vanderlip, along with William Bell and George C. Thomas Jr. designed the private course that features an 18 hole golf course. The unsurpassed views of the coastline, city lights of Los Angeles, and the distant mountain ranges will complete the lavish style every celebration needs. The personal service at the Palos Verdes Golf Club will provide impeccable experience to complete your dream wedding. With all of the exclusive services provided, Palos Verdes Golf Club is a setting that is sure to impress.