Palsgaard A/S
Kenneth Bregenov has extensive work experience in supply chain management and planning. Kenneth started their career as a Logistics Trainee at Danish Crown in 2006 and later served as a Production Planner and Master Planner within the company. In 2014, they joined Steel Products as a Group Leader Planning. In 2017, they moved to Palsgaard A/S where they held various roles including Supply Chain Manager, Global Supply Chain Development Director, and currently serves as the Supply Chain Director.
Kenneth Bregenov holds a Master of Business Administration (MBA) degree from Aarhus BSS - Aarhus University, which they earned from 2019 to 2021. Prior to that, they obtained a Bachelor Degree and Graduate Diploma in Supply Chain Management from Syddansk Universitet - University of Southern Denmark, where they studied from 2015 to 2017. In 2010 to 2013, Kenneth attended Erhvervsakademi Aarhus | Business Academy Aarhus, where they completed a Student, Academy Profession Degree in Business Economics. Their earliest educational achievement is a Student (HHX) degree in The Higher Commercial Examination Programme, which they received from Learnmark Horsens from 2001 to 2004.
Palsgaard A/S
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We’re all about emulsifiers 100 years ago, Palsgaard’s founder invented the modern plant-based food emulsifier, taking the first steps to create a global ingredients and additives manufacturer focused on developing and supplying emulsifiers & stabilizers and polymer additives. Making the Change The invention of the emulsifier, and all the know-how accumulated since then, aren’t our only claims to fame. We’re building our future on sustainability, too. So, developing and delivering sustainable emulsifiers as ingredients in both foods and polymers takes a lot of our focus. Because we’re foundation-owned, we’re uniquely able to put sustainability at the core of our strategy. That’s why, for example, we achieved CO2-neutrality across all of our six global production sites in 2018 – two years ahead of our declared 2020 goal. Or, why we lead the industry in using sustainable, segregated palm oil to make our emulsifiers. Palsgaard in food We work with bakery, confectionery, dairy, mayonnaise, ice cream and margarine applications, helping manufacturers to reduce fat, ensure leaner labels, strengthen structure and stability, improve softness, stretch shelf-life, balance moisture content, and to control spreadability, viscosity, mouth-feel and texture. Palsgaard in polymers We develop and produce sustainable polymer additives that are 100% plant-based and food-grade. Our Einar® range covers a variety of applications for masterbatches and polymer products, including antistatic and antifogging effects, pigment dispersion, mould release and many others. You’re invited! If you’re a Palsgaard customer, or thinking about becoming one, our experienced technical teams will work hard to help you meet your challenges at your factory or in one of our 5 pilot labs around the globe. If you’d like to join the Palsgaard team, we encourage you to reach out to us. What might you be able to contribute to our know-how and sustainability goals in the exciting future of emulsifiers?