Palsgaard A/S
Kim Meldgård Andersen has a diverse work experience spanning several companies and roles. Starting in 1989 with ABB as a Production Engineer, Kim then worked at DANDY A/S from 1991 to 2002, initially as a Production Engineer and later as an IT Support Manager and Senior IT Manager. At Gumlink A/S, Kim served as a Senior Manager in IT from 2002 to 2006. From 2007 to 2014, Kim worked at Fertin Pharma A/S, holding various roles such as Corporate IT Manager and Director of Manufacturing and Technology Development. Following this, Kim held the position of Program Manager/Senior Project Manager at Region Syddanmark from 2015 to 2016, and subsequently became a Senior IT Manager at Sydvestjysk Sygehus from 2016 to 2020. Currently, Kim is the Global IT Director at Palsgaard A/S since February 2020 and is a Member of the Board of Directors at Christian Nielsen Strandmøllen A/S since April 2017.
Kim Meldgård Andersen completed a four-year engineering program in Production at the Faculty of Engineering, University of Southern Denmark from 1985 to 1989.
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Palsgaard A/S
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We’re all about emulsifiers 100 years ago, Palsgaard’s founder invented the modern plant-based food emulsifier, taking the first steps to create a global ingredients and additives manufacturer focused on developing and supplying emulsifiers & stabilizers and polymer additives. Making the Change The invention of the emulsifier, and all the know-how accumulated since then, aren’t our only claims to fame. We’re building our future on sustainability, too. So, developing and delivering sustainable emulsifiers as ingredients in both foods and polymers takes a lot of our focus. Because we’re foundation-owned, we’re uniquely able to put sustainability at the core of our strategy. That’s why, for example, we achieved CO2-neutrality across all of our six global production sites in 2018 – two years ahead of our declared 2020 goal. Or, why we lead the industry in using sustainable, segregated palm oil to make our emulsifiers. Palsgaard in food We work with bakery, confectionery, dairy, mayonnaise, ice cream and margarine applications, helping manufacturers to reduce fat, ensure leaner labels, strengthen structure and stability, improve softness, stretch shelf-life, balance moisture content, and to control spreadability, viscosity, mouth-feel and texture. Palsgaard in polymers We develop and produce sustainable polymer additives that are 100% plant-based and food-grade. Our Einar® range covers a variety of applications for masterbatches and polymer products, including antistatic and antifogging effects, pigment dispersion, mould release and many others. You’re invited! If you’re a Palsgaard customer, or thinking about becoming one, our experienced technical teams will work hard to help you meet your challenges at your factory or in one of our 5 pilot labs around the globe. If you’d like to join the Palsgaard team, we encourage you to reach out to us. What might you be able to contribute to our know-how and sustainability goals in the exciting future of emulsifiers?