Palsgaard A/S
Laurids Juul Hassing is a seasoned professional in supply chain management, currently serving as the Global Demand Manager at Palsgaard A/S since August 2022. Prior experience includes a role as Flow Planner at West Pharmaceutical Services from December 2019 to July 2022, and a multi-faceted position at Nissens from February 2014 to December 2019, where responsibilities included planning and supply chain controlling focusing on demand planning and capacity planning. Early career experiences include a student assistant position at Energinet.dk, and a manufacturing engineer trainee role at Carl Hansen & Son, alongside consultancy work on LEAN improvements at the University of Southern Denmark. Laurids holds a Master of Science in Global Logistics & Supply Chain Management and a Bachelor of Science in Manufacturing Engineering and Management, both from Syddansk Universitet - University of Southern Denmark.
Palsgaard A/S
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We’re all about emulsifiers 100 years ago, Palsgaard’s founder invented the modern plant-based food emulsifier, taking the first steps to create a global ingredients and additives manufacturer focused on developing and supplying emulsifiers & stabilizers and polymer additives. Making the Change The invention of the emulsifier, and all the know-how accumulated since then, aren’t our only claims to fame. We’re building our future on sustainability, too. So, developing and delivering sustainable emulsifiers as ingredients in both foods and polymers takes a lot of our focus. Because we’re foundation-owned, we’re uniquely able to put sustainability at the core of our strategy. That’s why, for example, we achieved CO2-neutrality across all of our six global production sites in 2018 – two years ahead of our declared 2020 goal. Or, why we lead the industry in using sustainable, segregated palm oil to make our emulsifiers. Palsgaard in food We work with bakery, confectionery, dairy, mayonnaise, ice cream and margarine applications, helping manufacturers to reduce fat, ensure leaner labels, strengthen structure and stability, improve softness, stretch shelf-life, balance moisture content, and to control spreadability, viscosity, mouth-feel and texture. Palsgaard in polymers We develop and produce sustainable polymer additives that are 100% plant-based and food-grade. Our Einar® range covers a variety of applications for masterbatches and polymer products, including antistatic and antifogging effects, pigment dispersion, mould release and many others. You’re invited! If you’re a Palsgaard customer, or thinking about becoming one, our experienced technical teams will work hard to help you meet your challenges at your factory or in one of our 5 pilot labs around the globe. If you’d like to join the Palsgaard team, we encourage you to reach out to us. What might you be able to contribute to our know-how and sustainability goals in the exciting future of emulsifiers?