Palsgaard A/S
Ole Albertsen has over 30 years of work experience in various finance and leadership roles. Ole is currently the Group CFO at Palsgaard A/S since 2022. Prior to that, they served as a Board Member at the Indian Danish Chamber of Commerce from 2021 to 2022. From 2018 to 2022, they worked as the CFO for FLSmidth, responsible for financial performance and all finance-related matters. Ole was a Member of VL Group India from 2012 to 2020, a non-profit network for industry leaders. Before that, they held multiple CFO positions at Danfoss, overseeing global financial services, sales growth strategies, and global processes. Ole also worked as the Director of Corporate Treasury and Corporate Finance at Danfoss from 2001 to 2011. Ole Albertsen began their career at Danske Bank, where they held positions as a Risk Officer, Key Account Manager, and Banking Trainee.
Ole Albertsen attended INSEAD in 2010, focusing on Business Strategies. Prior to that, they pursued a MSc in Business Administration and Commercial Law (Cand.Merc.Jur) at Copenhagen Business School from 1999 to 2001. From 1996 to 1998, they obtained a diploma in Accounting and Economics (HD Regnskab) from the same institution. Lastly, from 1989 to 1993, they earned a diploma in Economics and Financial Planning (HD Finansiering) also from Copenhagen Business School.
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Palsgaard A/S
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We’re all about emulsifiers 100 years ago, Palsgaard’s founder invented the modern plant-based food emulsifier, taking the first steps to create a global ingredients and additives manufacturer focused on developing and supplying emulsifiers & stabilizers and polymer additives. Making the Change The invention of the emulsifier, and all the know-how accumulated since then, aren’t our only claims to fame. We’re building our future on sustainability, too. So, developing and delivering sustainable emulsifiers as ingredients in both foods and polymers takes a lot of our focus. Because we’re foundation-owned, we’re uniquely able to put sustainability at the core of our strategy. That’s why, for example, we achieved CO2-neutrality across all of our six global production sites in 2018 – two years ahead of our declared 2020 goal. Or, why we lead the industry in using sustainable, segregated palm oil to make our emulsifiers. Palsgaard in food We work with bakery, confectionery, dairy, mayonnaise, ice cream and margarine applications, helping manufacturers to reduce fat, ensure leaner labels, strengthen structure and stability, improve softness, stretch shelf-life, balance moisture content, and to control spreadability, viscosity, mouth-feel and texture. Palsgaard in polymers We develop and produce sustainable polymer additives that are 100% plant-based and food-grade. Our Einar® range covers a variety of applications for masterbatches and polymer products, including antistatic and antifogging effects, pigment dispersion, mould release and many others. You’re invited! If you’re a Palsgaard customer, or thinking about becoming one, our experienced technical teams will work hard to help you meet your challenges at your factory or in one of our 5 pilot labs around the globe. If you’d like to join the Palsgaard team, we encourage you to reach out to us. What might you be able to contribute to our know-how and sustainability goals in the exciting future of emulsifiers?