Andrea Crabtree

Andrea Crabtree has a diverse work experience. In 2021, they began working as a Software Engineer for Pandium. In 2020, they completed a 17-week immersive engineering program at The Grace Hopper Program at Fullstack Academy, where they specialized in full stack application development in JavaScript utilizing Node.js, Express, React, Redux, and Sequelize for PostgreSQL. In 2019, they worked as a Bakery Team Member for Whole Foods Market. From 2010 to 2019, they worked as an Entrepreneur for Eli's BBQ. During this time, they created a restaurant concept from the ground up, developed recipes, and achieved a yearly average of $7 million in food sales with a workforce of 110 employees. Andrea also contracted with Kroger to install made-to-order venues, and created a cold-case product line available in their stores in the midwest region.

Andrea Crabtree began their educational journey in 2005, when they earned a Culinary Arts Certificate from The Art Institutes. Andrea then attended Asheville-Buncombe Technical Community College from 2013-2015, earning an Associate of Arts - AA. From 2016-2018, Andrea attended the University of Cincinnati, where they earned a Bachelor of Science - BS in Computer Science. In 2020, Andrea began attending The Grace Hopper Program at Fullstack Academy to pursue a Computer Software Engineering degree.