Evan Henris

Evan Henris began their career in 2009 as an Apprentice Chef at Rustico. In 2010, they founded and became the President of Dia-Beat It Nonprofit Corporation. From 2013 to 2014, they worked as a Jr. Sous Chef at Bistro Vivant, and then as a Sous Chef at Quench. In 2016, they traveled to Northern Germany to work as an Orphanage Counselor. In 2017, they held roles as an Accounting Intern at Dataurant, a Summer Analyst at Quantarus Capital Partners, and a Credit Analyst at Parabilis - A Better Financial Partner for Government Contractors. At Parabilis, they also held roles as a Client Advisor and a Portfolio Manager, where they were responsible for designing and implementing a compliance and risk framework, and designing and monitoring client performance KPI's. In 2018, they became the Director of Operations at Parabilis.

Evan Henris completed their education history by graduating from Marymount University in 2018 with a Bachelor of Business Administration degree in Finance and Economics, Summa Cum Laude. Prior to that, they attended Chantilly Academy of Culinary Arts from 2012 to 2014, where they studied Culinary Arts/Chef Training. Evan also attended Woodson High School from 2010 to 2014.