Parkdean Resorts
Andy Cassin is an experienced culinary professional currently serving as the Food Ops & Development Chef at Parkdean Resorts since July 2018. Prior to this role, Andy held several prominent positions, including Area Executive Chef at Apartment Group from December 2014 to July 2018 and Executive Chef at Ramside Hall Hotel from March 2014 to December 2014. Additional experience includes serving as Head Chef at Devere Village Hotel Newcastle from May 2012 to March 2014, Head Chef at Lumley Castle from January 2011 to May 2012, and Head Chef at Living Ventures Restaurants Ltd from April 2002 to January 2011. Andy Cassin's educational background includes attending Werneth School from 1988 to 1993.
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Parkdean Resorts
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Parkdean Resorts is the largest holiday park operator in the UK. We own and operate 66 parks across the country, selling over 500,000 holidays and short breaks annually. Employing around 7000 seasonal and established people, Parkdean Resorts boasts a number of award-winning parks from Scotland to the South Coast, and Norfolk to Cornwall. Our holiday parks offer a wide range of accommodation options, including static caravans, lodges and glamping, as well as touring and camping pitches. Each park offers a range of fantastic family facilities with excellent entertainment in the evenings to ensure guests create amazing memories every time they visit one of our holiday parks. Parkdean Resorts also specialises in holiday home ownership - offering a wide range of new and pre-owned caravans and lodges for sale at 62 of our holiday parks.