Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Zagat rated #1 Best Seafood in Bay Area 2014!

As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing.

Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us. 

The chef’s simply inspired dishes reflect his philosophy of serving healthy, flavorful, and ecologically sound meal choices. All are complimented with a Wine Spectator award winning wine list, priced well below what you might expect.

Over the past eight years, Passionfish has earned a noteworthy reputation for Chef Walter’s unique California cuisine. His simple, inspired recipes have been published in:

- Bon Appetit magazine 

- Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chef's 

- The Food of Fisherman's Wharf: Cooking and Eating from San Francisco to Monterey 

Passionfish has also been featured on KRON TV's "Bay Cafe", Rachel Ray's "Tasty Travels" and the Discovery Channel's new healthy lifestyles program.

Join us for dinner and experience the NEW good life!

Restaurants

Sustainability

Passionfish Restaurant

Passionfish Restaurant's headquarters in Pacific Grove, CA, United States

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Cynthia Walter

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