Restaurants - Catering - Wholesale - B2B - Franchising

PASTA SISTERS IS THE STORY OF A FAMILY

From a collection of handwritten family recipes, we launched Pasta Sisters in 2015 and introduced a new vision for Italian cuisine. We brought together the highest quality ingredients, attention to detail and timeless family traditions to create a culinary experience unlike any other. 

Born in Padova but made in LA, we’re on a mission to serve homemade Italian cooking and fresh pasta that feeds the body while nourishing the soul.  

WHY PASTA SISTERS

- We are proud to be a family business; Our family values and traditions are at the heart of everything we do.

- As restaurant professionals, we deeply understand the industry's unique needs and challenges.

- Most importantly, flour. Our pasta is made only with Italian flour made with 100% Italian grain. 

Through a specialized milling process, this light yet grainy flour gives our pasta some distinctive qualities: our fresh pasta stays golden-yellow for weeks and has the perfect surface texture that guarantees quality before and after cooking. 

- Our production maintains the traditional artisan characteristics: quality and craftsmanship in a single product. 

- Our team is crucial to our success; the well-being of our employees and their families is paramount to our business.

- Our mission is sustainable development. Only conscious and sustainable growth can ensure long-term success.

FROZEN

We craft our pasta, sauces, and lasagna using traditional methods to ensure they are 100% natural with no preservatives, fillers, or artificial ingredients. The products are flash-frozen shortly after being made to preserve their quality and freshness.

This process ensures a long shelf life of up to 18 months, and our products maintain excellent quality after defrosting.

Pasta Sisters

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